High-Protein Cinnamon Apple Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cinnamon Apple Baked Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Cinnamon Apple Baked Oats

Enjoy a warm, comforting bowl of baked oats infused with aromatic cinnamon and studded with tender apple pieces. This high-protein twist on a classic breakfast provides a balanced and satisfying meal that pairs well with any time of day.

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NUTRITION

346kcal
Protein
31.3g
Fat
6.6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1/2 medium Apple

1 scoop Vanilla Whey Protein Powder

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, protein powder, and ground cinnamon. Stir to mix evenly.

  • 3

    Chop the apple into small cubes and add it to the dry ingredients.

  • 4

    Pour in the almond milk and mix until all ingredients are well incorporated.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spoon.

  • 6

    Bake for about 25-30 minutes or until the oats are set and the top is lightly golden.

  • 7

    Allow the baked oats to cool slightly before serving. Enjoy warm!

High-Protein Cinnamon Apple Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cinnamon Apple Baked Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Cinnamon Apple Baked Oats

Enjoy a warm, comforting bowl of baked oats infused with aromatic cinnamon and studded with tender apple pieces. This high-protein twist on a classic breakfast provides a balanced and satisfying meal that pairs well with any time of day.

NUTRITION

346kcal
Protein
31.3g
Fat
6.6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1/2 medium Apple

1 scoop Vanilla Whey Protein Powder

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, protein powder, and ground cinnamon. Stir to mix evenly.

  • 3

    Chop the apple into small cubes and add it to the dry ingredients.

  • 4

    Pour in the almond milk and mix until all ingredients are well incorporated.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spoon.

  • 6

    Bake for about 25-30 minutes or until the oats are set and the top is lightly golden.

  • 7

    Allow the baked oats to cool slightly before serving. Enjoy warm!