YOUR SOLIN GENERATED RECIPE
High-Protein Cinnamon Apple Baked Oats
Enjoy a warm, comforting bowl of baked oats infused with aromatic cinnamon and studded with tender apple pieces. This high-protein twist on a classic breakfast provides a balanced and satisfying meal that pairs well with any time of day.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1/2 medium Apple
1 scoop Vanilla Whey Protein Powder
1 tsp Ground Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a bowl, combine the rolled oats, protein powder, and ground cinnamon. Stir to mix evenly.
Chop the apple into small cubes and add it to the dry ingredients.
Pour in the almond milk and mix until all ingredients are well incorporated.
Transfer the mixture into the prepared baking dish, smoothing the top with a spoon.
Bake for about 25-30 minutes or until the oats are set and the top is lightly golden.
Allow the baked oats to cool slightly before serving. Enjoy warm!