Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (~245g); 0.7 scoop Whey Protein Isolate (~21g); 0.5 cup Mixed Berries (~75g); 1 tablespoon Almond Butter (~16g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshing and protein-packed dessert layering creamy nonfat Greek yogurt blended with a touch of whey protein, fresh mixed berries bursting with flavor, and a drizzle of rich almond butter to add a delightful, nutty finish.

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NUTRITION

Protein

41.9g

Fat

10.3g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (~245g)

0.7 scoop Whey Protein Isolate (~21g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

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PREPARATION

1
In a medium bowl, stir together the nonfat Greek yogurt and 0.7 scoop of whey protein isolate until the mixture is smooth and well combined.
2
Layer the protein-enhanced yogurt into a serving glass or bowl.
3
Gently sprinkle the mixed berries over the yogurt layer.
4
Drizzle the almond butter evenly on top of the berries.
5
Serve immediately and enjoy this nutrient-packed dessert.