YOUR SOLIN GENERATED RECIPE
Crispy Baked Orange Sesame Chicken with Roasted Broccoli
Enjoy a zesty twist on baked chicken paired with vibrant roasted broccoli. This dish features crispy, oven-baked chicken glazed in a tangy orange-sesame sauce, accented with a hint of ginger and garlic, and perfectly roasted broccoli dressed in olive oil. The sweet and savory flavors create a lively and satisfying meal that’s both nutritious and delicious.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli, chopped
Juice of 1/2 Fresh Orange
1 tsp Sesame Seeds
1 tsp Low Sodium Soy Sauce
0.5 tbsp Honey
1 tsp Olive Oil
1 tsp Garlic Powder
1 tsp Ginger Powder
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F and line a baking tray with parchment paper.
Pat the chicken breast dry and season with garlic powder, ginger powder, salt, and pepper.
Place the chicken on the tray and bake for 18-20 minutes or until the internal temperature reaches 165°F.
While the chicken bakes, toss the chopped broccoli with olive oil, salt, and pepper, then spread on a separate baking sheet and roast in the oven for about 15 minutes until tender and slightly crispy.
In a small bowl, combine the fresh orange juice, low sodium soy sauce, honey, and sesame seeds to create the glaze.
Once the chicken is nearly done, brush the orange-sesame glaze generously over the chicken and return to the oven for an additional 3-5 minutes to set the glaze and develop a crispy coating.
Plate the crispy baked chicken alongside the roasted broccoli and enjoy your flavorful dinner.