Savory Ground Beef and Cabbage Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Cabbage Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Cabbage Skillet

A hearty, one-pan meal featuring lean ground beef, crisp cabbage, and vibrant vegetables, all sautéed together with aromatic spices. This dish delivers robust flavors while staying well within your protein and calorie targets for a satisfying meal any time of day.

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NUTRITION

407kcal
Protein
37.4g
Fat
21.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Large Egg

1 cup shredded Green Cabbage

1/4 medium Yellow Onion, chopped

1 Small Tomato, diced

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned and no longer pink, about 5-7 minutes. Season with a pinch of salt and black pepper while cooking.

  • 4

    Stir in the shredded cabbage and diced tomato. Cook for an additional 3-4 minutes until the cabbage softens slightly and the tomato begins to break down.

  • 5

    Create a small well in the center of the skillet and crack in the egg. Let the egg cook until the whites are set but the yolk is still slightly runny, or cook to your desired doneness.

  • 6

    Gently mix the egg into the skillet if preferred, or leave it on top as a garnish.

  • 7

    Serve immediately, enjoying a balanced and flavorful dish that fits right within your protein and calorie goals.

Savory Ground Beef and Cabbage Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Cabbage Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Cabbage Skillet

A hearty, one-pan meal featuring lean ground beef, crisp cabbage, and vibrant vegetables, all sautéed together with aromatic spices. This dish delivers robust flavors while staying well within your protein and calorie targets for a satisfying meal any time of day.

NUTRITION

407kcal
Protein
37.4g
Fat
21.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Large Egg

1 cup shredded Green Cabbage

1/4 medium Yellow Onion, chopped

1 Small Tomato, diced

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned and no longer pink, about 5-7 minutes. Season with a pinch of salt and black pepper while cooking.

  • 4

    Stir in the shredded cabbage and diced tomato. Cook for an additional 3-4 minutes until the cabbage softens slightly and the tomato begins to break down.

  • 5

    Create a small well in the center of the skillet and crack in the egg. Let the egg cook until the whites are set but the yolk is still slightly runny, or cook to your desired doneness.

  • 6

    Gently mix the egg into the skillet if preferred, or leave it on top as a garnish.

  • 7

    Serve immediately, enjoying a balanced and flavorful dish that fits right within your protein and calorie goals.