Tender Slow Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked BBQ Pulled Pork with Crunchy Slaw

Savor the rich, smoky flavors of tender slow cooked BBQ pulled pork perfectly paired with a refreshing, crunchy slaw that bursts with crisp cabbage, sweet apple, and grated carrot, all lightly dressed to complement the savory pork.

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NUTRITION

425kcal
Protein
43.4g
Fat
12.1g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces lean, cooked pork shoulder

1 cup shredded green cabbage

1/4 cup shredded carrot

1/4 medium diced Granny Smith apple

1 tablespoon apple cider vinegar

2 tablespoons low-sugar BBQ sauce

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PREPARATION

  • 1

    Season the pork shoulder with salt and pepper if desired. Place it in a slow cooker along with half of the BBQ sauce.

  • 2

    Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and easily shreds.

  • 3

    Remove the pork from the slow cooker and use two forks to shred it, discarding any excess fat if needed.

  • 4

    In a large bowl, combine the shredded pork with the remaining BBQ sauce.

  • 5

    In a separate bowl, toss together the shredded green cabbage, shredded carrot, and diced apple.

  • 6

    Drizzle the apple cider vinegar over the slaw and gently mix until well combined. Adjust seasoning with a pinch of salt and pepper if desired.

  • 7

    To serve, layer a generous portion of the BBQ pulled pork on a plate and top with a side of the crunchy slaw. Enjoy warm.

Tender Slow Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked BBQ Pulled Pork with Crunchy Slaw

Savor the rich, smoky flavors of tender slow cooked BBQ pulled pork perfectly paired with a refreshing, crunchy slaw that bursts with crisp cabbage, sweet apple, and grated carrot, all lightly dressed to complement the savory pork.

NUTRITION

425kcal
Protein
43.4g
Fat
12.1g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces lean, cooked pork shoulder

1 cup shredded green cabbage

1/4 cup shredded carrot

1/4 medium diced Granny Smith apple

1 tablespoon apple cider vinegar

2 tablespoons low-sugar BBQ sauce

PREPARATION

  • 1

    Season the pork shoulder with salt and pepper if desired. Place it in a slow cooker along with half of the BBQ sauce.

  • 2

    Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and easily shreds.

  • 3

    Remove the pork from the slow cooker and use two forks to shred it, discarding any excess fat if needed.

  • 4

    In a large bowl, combine the shredded pork with the remaining BBQ sauce.

  • 5

    In a separate bowl, toss together the shredded green cabbage, shredded carrot, and diced apple.

  • 6

    Drizzle the apple cider vinegar over the slaw and gently mix until well combined. Adjust seasoning with a pinch of salt and pepper if desired.

  • 7

    To serve, layer a generous portion of the BBQ pulled pork on a plate and top with a side of the crunchy slaw. Enjoy warm.