YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
A light yet satisfying scramble featuring fluffy egg whites, tender lean turkey, fresh spinach, and a creamy dollop of low‐fat cottage cheese with a hint of avocado. This dish is finished with a drizzle of olive oil for extra richness, making it an energizing and delicious start to your day.
INGREDIENTS
3 large egg whites
1.5 oz lean turkey breast, diced
1/4 cup low-fat cottage cheese
1 cup fresh spinach
1/4 avocado, diced
4 tsp extra virgin olive oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Sauté the diced turkey breast for 1-2 minutes until lightly browned.
Add the spinach to the skillet and cook until wilted.
Pour in the egg whites and gently scramble with the turkey and spinach.
When the eggs begin to set, gently fold in the cottage cheese and diced avocado.
Season with salt and pepper to taste and cook for another minute until the eggs are fully set.
Serve immediately and enjoy a balanced, protein-packed breakfast.