Slow Cooker BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Crunchy Slaw

Savor the rich, smoky flavors of tender pulled pork mingled with a zesty BBQ glaze and complemented by a refreshing, crunchy slaw. This dish showcases a delightful mix of warm, savory meat and crisp, lightly dressed veggies, creating a satisfying and balanced meal for any time of day.

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NUTRITION

328kcal
Protein
32.6g
Fat
10.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder (trimmed)

2 tbsp BBQ Sauce

1 cup Shredded Green Cabbage

1/3 cup Shredded Carrots

3 oz Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Place the trimmed pork shoulder in the slow cooker and season lightly with smoked paprika.

  • 2

    Drizzle BBQ sauce over the pork, ensuring an even coating.

  • 3

    Set the slow cooker on low and cook for 6-8 hours until the pork is tender and easily shreddable.

  • 4

    Once cooked, use two forks to shred the pork directly in the slow cooker, mixing it with the juices and BBQ sauce.

  • 5

    In a bowl, combine shredded cabbage and carrots. Add apple cider vinegar and a pinch of smoked paprika; toss to coat evenly.

  • 6

    Portion out a serving with 4 oz of pulled pork topped with a dollop of non-fat Greek yogurt and a generous serving of crunchy slaw.

  • 7

    Enjoy this balanced dish that perfectly combines savory, smoky pulled pork with a refreshing, tangy slaw.

Slow Cooker BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Crunchy Slaw

Savor the rich, smoky flavors of tender pulled pork mingled with a zesty BBQ glaze and complemented by a refreshing, crunchy slaw. This dish showcases a delightful mix of warm, savory meat and crisp, lightly dressed veggies, creating a satisfying and balanced meal for any time of day.

NUTRITION

328kcal
Protein
32.6g
Fat
10.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder (trimmed)

2 tbsp BBQ Sauce

1 cup Shredded Green Cabbage

1/3 cup Shredded Carrots

3 oz Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

PREPARATION

  • 1

    Place the trimmed pork shoulder in the slow cooker and season lightly with smoked paprika.

  • 2

    Drizzle BBQ sauce over the pork, ensuring an even coating.

  • 3

    Set the slow cooker on low and cook for 6-8 hours until the pork is tender and easily shreddable.

  • 4

    Once cooked, use two forks to shred the pork directly in the slow cooker, mixing it with the juices and BBQ sauce.

  • 5

    In a bowl, combine shredded cabbage and carrots. Add apple cider vinegar and a pinch of smoked paprika; toss to coat evenly.

  • 6

    Portion out a serving with 4 oz of pulled pork topped with a dollop of non-fat Greek yogurt and a generous serving of crunchy slaw.

  • 7

    Enjoy this balanced dish that perfectly combines savory, smoky pulled pork with a refreshing, tangy slaw.