Hearty Lean Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Roasted Sweet Potato Skillet

Savor the comforting blend of lean ground beef and tender roasted sweet potato infused with the bright flavors of red bell pepper, onion, and a hint of olive oil. This skillet dish offers a satisfying mix of texture and natural sweetness while delivering balanced macronutrients to fuel your day.

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NUTRITION

417kcal
Protein
34.9g
Fat
19.9g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/2 medium Sweet Potato (diced)

1/4 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 teaspoon Olive Oil

1/4 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced sweet potato with a drizzle of olive oil and a pinch of salt.

  • 2

    Spread the sweet potato on a baking sheet and roast for about 20 minutes until tender and lightly browned.

  • 3

    While the sweet potato roasts, heat a skillet over medium-high heat. Add the lean ground beef and cook until it is browned, breaking it up as it cooks.

  • 4

    Add the diced red bell pepper and yellow onion to the skillet with the beef. Sauté until the vegetables soften, about 3-4 minutes.

  • 5

    Stir in the garlic powder and season with salt and pepper to taste.

  • 6

    Once the sweet potatoes are roasted, fold them into the skillet. Cook together for another 2 minutes to meld the flavors.

  • 7

    Serve warm and enjoy your hearty, balanced skillet meal.

Hearty Lean Ground Beef and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Roasted Sweet Potato Skillet

Savor the comforting blend of lean ground beef and tender roasted sweet potato infused with the bright flavors of red bell pepper, onion, and a hint of olive oil. This skillet dish offers a satisfying mix of texture and natural sweetness while delivering balanced macronutrients to fuel your day.

NUTRITION

417kcal
Protein
34.9g
Fat
19.9g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/2 medium Sweet Potato (diced)

1/4 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 teaspoon Olive Oil

1/4 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced sweet potato with a drizzle of olive oil and a pinch of salt.

  • 2

    Spread the sweet potato on a baking sheet and roast for about 20 minutes until tender and lightly browned.

  • 3

    While the sweet potato roasts, heat a skillet over medium-high heat. Add the lean ground beef and cook until it is browned, breaking it up as it cooks.

  • 4

    Add the diced red bell pepper and yellow onion to the skillet with the beef. Sauté until the vegetables soften, about 3-4 minutes.

  • 5

    Stir in the garlic powder and season with salt and pepper to taste.

  • 6

    Once the sweet potatoes are roasted, fold them into the skillet. Cook together for another 2 minutes to meld the flavors.

  • 7

    Serve warm and enjoy your hearty, balanced skillet meal.