YOUR SOLIN GENERATED RECIPE
Fiery Chili Lime Shrimp Bowl
Bold and vibrant bowl featuring succulent jumbo shrimp glazed in a spicy chili lime sauce, served over fluffy cilantro rice and topped with fresh mango salsa. The contrast of heat and sweet creates an exciting flavor explosion in every bite, while colorful bell peppers and crisp vegetables add delightful crunch and nutrients.
INGREDIENTS
6 ounces jumbo shrimp, peeled and deveined
1/2 cup jasmine rice
1/2 cup fresh mango, diced
1/2 cup red bell pepper, diced
1/4 cup fresh cilantro, chopped
1 medium lime, juiced
1/4 cup red onion, finely diced
1 tablespoon olive oil
Salt and chili flakes to taste
PREPARATION
Cook jasmine rice according to package instructions, then fluff with a fork and stir in half of the chopped cilantro
In a medium bowl, combine diced mango, red bell pepper, red onion, remaining cilantro, half of the lime juice, and a pinch of salt to make the salsa
Pat the shrimp dry with paper towels and season with salt
Heat olive oil in a large skillet over medium-high heat
Add shrimp to the hot pan and cook for 2-3 minutes per side until pink and opaque
Add remaining lime juice and chili flakes to the pan, tossing to coat the shrimp
Divide the cilantro rice between bowls
Top with the chili lime shrimp
Spoon the fresh mango salsa over the shrimp
Garnish with additional cilantro and lime wedges if desired