Sheet Pan Lemon Herb Shrimp with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Roasted Broccoli and Bell Peppers

Enjoy a vibrant, one-pan dish featuring succulent shrimp marinated in lemon and fresh herbs, served alongside roasted broccoli and colorful bell peppers. This light yet satisfying meal bursts with zesty flavors and a perfect balance of textures.

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NUTRITION

345kcal
Protein
40.5g
Fat
12.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Broccoli florets

1 cup Bell Peppers (red and yellow), sliced

0.75 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

2 tbsp Fresh Parsley, chopped

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a large bowl, combine the shrimp, broccoli florets, and sliced bell peppers.

  • 3

    Drizzle with extra virgin olive oil and lemon juice, then add the minced garlic, chopped parsley, and fresh thyme. Season with salt and pepper.

  • 4

    Toss the ingredients until everything is evenly coated with the marinade.

  • 5

    Spread the mixture evenly on a sheet pan, ensuring the shrimp and vegetables are in a single layer.

  • 6

    Roast in the preheated oven for about 10-12 minutes, or until the shrimp turn pink and the vegetables are tender and slightly charred at the edges.

  • 7

    Remove from the oven and serve immediately, garnished with an extra sprinkle of fresh herbs if desired.

Sheet Pan Lemon Herb Shrimp with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Roasted Broccoli and Bell Peppers

Enjoy a vibrant, one-pan dish featuring succulent shrimp marinated in lemon and fresh herbs, served alongside roasted broccoli and colorful bell peppers. This light yet satisfying meal bursts with zesty flavors and a perfect balance of textures.

NUTRITION

345kcal
Protein
40.5g
Fat
12.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Broccoli florets

1 cup Bell Peppers (red and yellow), sliced

0.75 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

2 tbsp Fresh Parsley, chopped

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a large bowl, combine the shrimp, broccoli florets, and sliced bell peppers.

  • 3

    Drizzle with extra virgin olive oil and lemon juice, then add the minced garlic, chopped parsley, and fresh thyme. Season with salt and pepper.

  • 4

    Toss the ingredients until everything is evenly coated with the marinade.

  • 5

    Spread the mixture evenly on a sheet pan, ensuring the shrimp and vegetables are in a single layer.

  • 6

    Roast in the preheated oven for about 10-12 minutes, or until the shrimp turn pink and the vegetables are tender and slightly charred at the edges.

  • 7

    Remove from the oven and serve immediately, garnished with an extra sprinkle of fresh herbs if desired.