Tender Balsamic London Broil with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Balsamic London Broil with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Balsamic London Broil with Roasted Green Beans

Enjoy a succulent London Broil bathed in a tangy balsamic glaze paired with perfectly roasted green beans. This dish features tender, flavorful beef complemented by fresh-crisp green beans, making it a satisfying meal that strikes the ideal balance of lean protein and vibrant veggies.

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NUTRITION

331kcal
Protein
38g
Fat
14.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces London Broil

1 cup Green Beans

1 tablespoon Balsamic Vinegar

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly season the London Broil with a pinch of salt and pepper.

  • 3

    In a small bowl, mix balsamic vinegar with a pinch of salt and pepper.

  • 4

    Heat a skillet over high heat and sear the London Broil for 2-3 minutes on each side until a nice crust forms.

  • 5

    Place the seared London Broil in the oven and roast for about 6-8 minutes for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    While the steak roasts, toss the green beans with olive oil, salt, and pepper on a baking sheet.

  • 7

    Roast the green beans in the same oven for 10-12 minutes until tender and slightly crisp.

  • 8

    Once the steak is done, let it rest for 5 minutes, then drizzle the balsamic mixture over it.

  • 9

    Slice the London Broil thinly against the grain and serve alongside the roasted green beans.

Tender Balsamic London Broil with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Balsamic London Broil with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Balsamic London Broil with Roasted Green Beans

Enjoy a succulent London Broil bathed in a tangy balsamic glaze paired with perfectly roasted green beans. This dish features tender, flavorful beef complemented by fresh-crisp green beans, making it a satisfying meal that strikes the ideal balance of lean protein and vibrant veggies.

NUTRITION

331kcal
Protein
38g
Fat
14.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces London Broil

1 cup Green Beans

1 tablespoon Balsamic Vinegar

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly season the London Broil with a pinch of salt and pepper.

  • 3

    In a small bowl, mix balsamic vinegar with a pinch of salt and pepper.

  • 4

    Heat a skillet over high heat and sear the London Broil for 2-3 minutes on each side until a nice crust forms.

  • 5

    Place the seared London Broil in the oven and roast for about 6-8 minutes for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    While the steak roasts, toss the green beans with olive oil, salt, and pepper on a baking sheet.

  • 7

    Roast the green beans in the same oven for 10-12 minutes until tender and slightly crisp.

  • 8

    Once the steak is done, let it rest for 5 minutes, then drizzle the balsamic mixture over it.

  • 9

    Slice the London Broil thinly against the grain and serve alongside the roasted green beans.