Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak infused with garlic and fresh herbs, paired with crispy roasted red potatoes. This dish combines robust, savory flavors with a satisfying crunch for a balanced and delicious meal.

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NUTRITION

470kcal
Protein
39.3g
Fat
19.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 medium Red Potato

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and cube the red potato into bite-sized pieces. Toss the potato cubes with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes or until crispy and tender, turning halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until very hot. Add a drizzle of olive oil if desired.

  • 6

    Add the steak to the skillet and sear for about 3-4 minutes per side for medium-rare, depending on the thickness.

  • 7

    In the last minute of cooking, add the minced garlic (or finely chopped garlic clove) and the fresh herbs to the pan, spooning the infused oil over the steak.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 9

    Plate the steak with a serving of crispy roasted potatoes on the side. Enjoy the burst of garlic and herb flavors with every bite!

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak infused with garlic and fresh herbs, paired with crispy roasted red potatoes. This dish combines robust, savory flavors with a satisfying crunch for a balanced and delicious meal.

NUTRITION

470kcal
Protein
39.3g
Fat
19.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 medium Red Potato

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and cube the red potato into bite-sized pieces. Toss the potato cubes with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes or until crispy and tender, turning halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until very hot. Add a drizzle of olive oil if desired.

  • 6

    Add the steak to the skillet and sear for about 3-4 minutes per side for medium-rare, depending on the thickness.

  • 7

    In the last minute of cooking, add the minced garlic (or finely chopped garlic clove) and the fresh herbs to the pan, spooning the infused oil over the steak.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 9

    Plate the steak with a serving of crispy roasted potatoes on the side. Enjoy the burst of garlic and herb flavors with every bite!