YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Mixed Berries
A refreshing, velvety dessert that combines the creaminess of low‐fat cottage cheese with a boost of whey protein and the natural sweetness of mixed berries. This mousse is light, protein-packed, and perfect for a guilt-free treat that satisfies your sweet cravings while keeping macros in check.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (110g)
1 scoop Vanilla Whey Protein Powder (30g)
0.75 cup Mixed Berries (110g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the low-fat cottage cheese and vanilla whey protein powder. Use a blender or immersion blender to blend until smooth and well-incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.
Stir in the teaspoon of honey to add natural sweetness.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled, optionally garnished with a few extra berries or a sprig of fresh mint.