Pan-Seared Lemon Garlic Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Fresh Herbs

Enjoy a vibrant and flavorful dish featuring succulent pan-seared shrimp infused with zesty lemon, aromatic garlic, and a medley of fresh herbs, served over a bed of fluffy quinoa. This dish offers a delightful balance of bright citrus notes and savory herbs, perfect for a light yet satisfying meal.

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NUTRITION

336kcal
Protein
45.6g
Fat
8.4g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

1/2 cup Cooked Quinoa

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp with paper towels.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet in a single layer and season lightly with salt and pepper.

  • 5

    Sear the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Add the lemon juice during the last minute of cooking and toss to coat the shrimp evenly.

  • 7

    Stir in the fresh mixed herbs just before removing from heat.

  • 8

    Serve the pan-seared shrimp over a bed of 1/2 cup cooked quinoa for a balanced meal.

Pan-Seared Lemon Garlic Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Fresh Herbs

Enjoy a vibrant and flavorful dish featuring succulent pan-seared shrimp infused with zesty lemon, aromatic garlic, and a medley of fresh herbs, served over a bed of fluffy quinoa. This dish offers a delightful balance of bright citrus notes and savory herbs, perfect for a light yet satisfying meal.

NUTRITION

336kcal
Protein
45.6g
Fat
8.4g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

1/2 cup Cooked Quinoa

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp with paper towels.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet in a single layer and season lightly with salt and pepper.

  • 5

    Sear the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Add the lemon juice during the last minute of cooking and toss to coat the shrimp evenly.

  • 7

    Stir in the fresh mixed herbs just before removing from heat.

  • 8

    Serve the pan-seared shrimp over a bed of 1/2 cup cooked quinoa for a balanced meal.