Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 0.25 cup Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a layered dessert that's both refreshing and protein-packed, combining creamy nonfat Greek yogurt with a scoop of vanilla whey protein, vibrant mixed berries, crunchy granola, and a drizzle of almond butter. The parfait offers a delightful balance of textures and flavors that make it a satisfying treat.

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NUTRITION

Protein

65g

Fat

14.2g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Almond Butter

0.25 cup Granola

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PREPARATION

1
In a bowl, whisk together the nonfat Greek yogurt and scoop of vanilla whey protein until fully blended.
2
In a serving glass or bowl, layer half of the protein yogurt mixture at the bottom.
3
Add a layer of mixed berries over the yogurt.
4
Drizzle half of the almond butter over the berries and sprinkle a portion of granola for crunch.
5
Repeat the layers with the remaining yogurt mixture, berries, almond butter, and granola.
6
Finish with a final garnish of a few berries on top and a light drizzle of almond butter if desired.
7
Enjoy immediately to keep the granola crunchy!