Name: Healthy Garlic Butter Shrimp Scampi with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, peeled and deveined; 1 tsp Unsalted Butter; 1 tsp Extra Virgin Olive Oil; 2 cloves Garlic; 1 tbsp Lemon Juice; 2 cups Fresh Spinach; 1/2 cup Cherry Tomatoes; 1 tbsp Fresh Parsley; Salt and Pepper to taste

Healthy Garlic Butter Shrimp Scampi with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp Scampi with Fresh Greens

Savor a light yet satisfying dish featuring succulent garlic butter shrimp paired with a vibrant medley of fresh greens and cherry tomatoes. This dish strikes a perfect balance between bold flavors and clean eating, offering a delightful boost of protein with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.0g

Fat

13g

Carbs

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

1 tbsp Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2
In a large skillet, heat the olive oil and unsalted butter over medium heat until the butter is melted and begins to foam.
3
Add the minced garlic (from 2 cloves) to the skillet, stirring constantly for about 30 seconds until fragrant, being careful not to burn it.
4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
5
Squeeze in the lemon juice and add the cherry tomatoes, tossing gently to combine.
6
Add the fresh spinach and allow it to wilt for about 1-2 minutes, stirring occasionally.
7
Finish by sprinkling fresh chopped parsley over the dish, adjust salt and pepper to taste, and serve immediately.