YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken
Enjoy a healthier twist on a classic craving with this Crispy Baked Buffalo Chicken. Tender chicken breast is lightly coated in an almond flour mixture, baked until perfectly crispy, and tossed in a tangy buffalo sauce for a burst of flavor. The dish delivers a satisfying crunch and a spicy kick, making it an ideal option for any meal time.
INGREDIENTS
5 ounces Chicken Breast
1/4 cup Almond Flour
2 tablespoons Buffalo Sauce
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
Salt and Pepper, to taste
Olive Oil Spray
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken breast dry and season with salt, pepper, garlic powder, and onion powder.
Lightly coat the chicken with olive oil spray.
Dredge the chicken breast in almond flour until evenly coated.
Place the coated chicken on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the coating is crispy.
Remove from the oven and immediately toss the chicken pieces in the buffalo sauce until well coated.
Serve warm and enjoy your spicy, crispy, baked buffalo chicken.