Name: Baked Peach and Protein Oatmeal with Crispy Pecan Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1/2 cup Low-Fat Milk; 1 scoop Vanilla Protein Powder; 1 medium Fresh Peach, diced; 1 tbsp Chopped Pecans

Baked Peach and Protein Oatmeal with Crispy Pecan Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peach and Protein Oatmeal with Crispy Pecan Topping

A warm, comforting baked oatmeal combining tender chunks of peach with a boost of vanilla protein powder. Topped with a light, crispy layer of pecans, each bite provides a delightful mix of textures and a sweet, nutty finish to kickstart your day or refuel any time of day.

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NUTRITION

Protein

32.2g

Fat

11.8g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Low-Fat Milk

1 scoop Vanilla Protein Powder

1 medium Fresh Peach, diced

1 tbsp Chopped Pecans

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2
In a mixing bowl, combine the rolled oats, low-fat milk, and vanilla protein powder. Stir until well blended.
3
Gently fold in the diced fresh peach pieces.
4
Pour the mixture into the prepared baking dish, spreading it evenly.
5
Sprinkle the chopped pecans over the top for a delightful crunchy finish.
6
Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and lightly golden on top.
7
Remove from the oven and let it cool slightly before serving. Enjoy warm!