YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Start your day with a light yet satisfying plate featuring fluffy scrambled egg whites, savory turkey sausage, and vibrant sautéed spinach accented with a drizzle of olive oil, a quarter of avocado for creaminess, and a half slice of toasted whole wheat bread for a subtle crunch.
INGREDIENTS
7 large egg whites
1 turkey sausage link
1 cup cooked spinach
2 teaspoons extra virgin olive oil
1/4 medium avocado
1/2 slice whole wheat bread
PREPARATION
Preheat a nonstick skillet over medium heat.
Pour the egg whites into a bowl and whisk until slightly frothy.
Add a teaspoon of olive oil to the skillet and let it warm up.
Crumble the turkey sausage into the pan and warm it for about 2 minutes.
Add the whisked egg whites and gently scramble with the sausage, cooking until just set.
In a separate pan, heat the remaining teaspoon of olive oil over medium heat and add the spinach. Sauté until wilted, about 2-3 minutes.
Plate the scrambled egg whites and turkey sausage alongside the sautéed spinach.
Top the dish with quartered avocado slices and serve with a half slice of toasted whole wheat bread for extra texture.