YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
A luscious, creamy protein pudding that blends the tang of nonfat Greek yogurt with the richness of avocado and a hint of cocoa. This dessert offers a satisfyingly smooth texture with bursts of flavor from cocoa and chia seeds, perfect for a guilt-free treat that meets your precise protein and calorie goals.
INGREDIENTS
150 grams Nonfat Greek Yogurt
15 grams Whey Protein Isolate
60 ml Unsweetened Almond Milk
1 teaspoon Cocoa Powder
50 grams Ripe Avocado
5 grams Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth.
Add the unsweetened almond milk and cocoa powder, stirring until fully incorporated.
Mash the avocado until creamy, then fold it gently into the mixture.
Stir in the chia seeds and let the pudding sit for 5 minutes to allow the chia seeds to swell slightly.
Taste and adjust sweetness if desired (a few drops of stevia can be added, if preferred).
Serve immediately or chill for 30 minutes for an extra-cold treat.