Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Enjoy a perfectly pan-seared steak infused with garlic alongside crispy roasted potatoes. This dish marries savory flavors with a satisfying texture, making it an ideal balanced meal for any time of day.

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NUTRITION

405kcal
Protein
34.2g
Fat
18.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 Garlic Clove

1 tsp Olive Oil

1 sprig Fresh Rosemary

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes and cut them into halves or quarters. Toss the potatoes with a drizzle of olive oil, chopped rosemary, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, or until crispy and golden.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper. Smash the garlic clove to release its flavor.

  • 5

    Heat a skillet over medium-high heat and add 1 tsp of olive oil. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adding the garlic during the process to infuse the steak with flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak with a side of roasted potatoes and enjoy your balanced, flavorful meal.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Enjoy a perfectly pan-seared steak infused with garlic alongside crispy roasted potatoes. This dish marries savory flavors with a satisfying texture, making it an ideal balanced meal for any time of day.

NUTRITION

405kcal
Protein
34.2g
Fat
18.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 Garlic Clove

1 tsp Olive Oil

1 sprig Fresh Rosemary

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes and cut them into halves or quarters. Toss the potatoes with a drizzle of olive oil, chopped rosemary, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, or until crispy and golden.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper. Smash the garlic clove to release its flavor.

  • 5

    Heat a skillet over medium-high heat and add 1 tsp of olive oil. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adding the garlic during the process to infuse the steak with flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak with a side of roasted potatoes and enjoy your balanced, flavorful meal.