Garlic Butter Pan-Seared Steak and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak and Crispy Roasted Potatoes

Savor the delightful combination of a juicy, pan-seared sirloin steak finished with a garlic butter drizzle paired with crispy, oven-roasted potatoes. This dish offers a perfect balance of protein and comforting flavors, making it a satisfying mid-day or evening meal.

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NUTRITION

440kcal
Protein
37.2g
Fat
23.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 medium Potato

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Dice the potato into small cubes and toss with olive oil, salt, and pepper. Spread on a baking sheet in a single layer.

  • 2

    Roast the potatoes in the preheated oven for about 20-25 minutes until crispy and golden, stirring once halfway through.

  • 3

    While the potatoes are roasting, pat the steak dry with a paper towel and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium rare, or adjust time to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and the crushed garlic clove to the pan, spooning the melted garlic butter over the steak to enhance its flavor.

  • 6

    Once both the steak and potatoes are cooked to your liking, plate the steak and serve with a side of crispy roasted potatoes. Enjoy your meal!

Garlic Butter Pan-Seared Steak and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak and Crispy Roasted Potatoes

Savor the delightful combination of a juicy, pan-seared sirloin steak finished with a garlic butter drizzle paired with crispy, oven-roasted potatoes. This dish offers a perfect balance of protein and comforting flavors, making it a satisfying mid-day or evening meal.

NUTRITION

440kcal
Protein
37.2g
Fat
23.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 medium Potato

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Dice the potato into small cubes and toss with olive oil, salt, and pepper. Spread on a baking sheet in a single layer.

  • 2

    Roast the potatoes in the preheated oven for about 20-25 minutes until crispy and golden, stirring once halfway through.

  • 3

    While the potatoes are roasting, pat the steak dry with a paper towel and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium rare, or adjust time to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and the crushed garlic clove to the pan, spooning the melted garlic butter over the steak to enhance its flavor.

  • 6

    Once both the steak and potatoes are cooked to your liking, plate the steak and serve with a side of crispy roasted potatoes. Enjoy your meal!