Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Enjoy a savory twist on classic meatloaf with lean ground turkey, subtly sweet smoky BBQ glaze, and the irresistible crunch of crispy bacon. This dish brings together the perfect balance of flavors and textures, making it a hearty option for lunch or dinner while keeping your macro goals in check.

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NUTRITION

324kcal
Protein
33.7g
Fat
13g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1/4 cup Rolled Oats

1/4 cup Diced Onion

2 tbsp Tomato Paste

2 slices Crispy Bacon

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/4 tsp Black Pepper

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine lean ground turkey, egg white, rolled oats, diced onion, smoked paprika, garlic powder, black pepper, and salt. Mix thoroughly until all ingredients are well-incorporated.

  • 3

    Shape the mixture into a small loaf form on a parchment-lined baking tray.

  • 4

    Spread the tomato paste evenly over the top of the meatloaf to create a smoky BBQ glaze.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through.

  • 6

    While the meatloaf is baking, cook the bacon slices in a pan over medium heat until crispy.

  • 7

    Once the meatloaf is done, top with the crispy bacon slices and let rest for a few minutes before serving.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Enjoy a savory twist on classic meatloaf with lean ground turkey, subtly sweet smoky BBQ glaze, and the irresistible crunch of crispy bacon. This dish brings together the perfect balance of flavors and textures, making it a hearty option for lunch or dinner while keeping your macro goals in check.

NUTRITION

324kcal
Protein
33.7g
Fat
13g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1/4 cup Rolled Oats

1/4 cup Diced Onion

2 tbsp Tomato Paste

2 slices Crispy Bacon

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/4 tsp Black Pepper

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine lean ground turkey, egg white, rolled oats, diced onion, smoked paprika, garlic powder, black pepper, and salt. Mix thoroughly until all ingredients are well-incorporated.

  • 3

    Shape the mixture into a small loaf form on a parchment-lined baking tray.

  • 4

    Spread the tomato paste evenly over the top of the meatloaf to create a smoky BBQ glaze.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through.

  • 6

    While the meatloaf is baking, cook the bacon slices in a pan over medium heat until crispy.

  • 7

    Once the meatloaf is done, top with the crispy bacon slices and let rest for a few minutes before serving.