YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Spinach and Feta
Enjoy a light yet satisfying scramble featuring a blend of whole eggs and egg whites for extra protein, mixed with fresh spinach and crumbled feta for a bright, tangy finish. This dish offers a perfect balance of creamy texture and crunchy greens, making it an ideal choice for any time of day.
INGREDIENTS
3 large Whole Eggs (150g total)
3 large Egg Whites (approx. 99g)
1 cup Fresh Spinach (30g)
0.25 cup Crumbled Feta Cheese (38g)
1 teaspoon Olive Oil (4.5g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk together until well combined.
Heat a non-stick skillet over medium-low heat and add the olive oil.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until it begins to wilt.
Pour the egg mixture into the skillet with the spinach. Allow it to sit undisturbed for a few seconds, then gently stir with a spatula.
Continue to cook over low heat, stirring occasionally, until the eggs start to set but are still soft and fluffy.
Sprinkle the crumbled feta cheese over the eggs, and season with a pinch of salt and black pepper.
Gently fold the feta into the scramble and cook for another 1-2 minutes until the eggs are fully set but still moist.
Serve immediately while warm, enjoying the balance of creamy eggs with tangy feta and fresh spinach.