Sheet Pan Lemon Herb Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Crispy Asparagus

Enjoy a vibrant plate of succulent shrimp tossed with zesty lemon and fragrant herbs, accompanied by crispy asparagus roasted to perfection. This dish brings bright citrus notes and a satisfying crunch, creating an enticing dinner that is both nutritious and utterly delicious.

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NUTRITION

329kcal
Protein
39.4g
Fat
16.2g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

1/2 Lemon

2 cloves Garlic

1 teaspoon Dried Italian Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, juice of 1/2 lemon, minced garlic, dried Italian herbs, salt, and pepper.

  • 3

    Place the shrimp and asparagus on a sheet pan. Drizzle the lemon herb mixture evenly over the shrimp and asparagus, tossing gently to coat.

  • 4

    Arrange the shrimp in a single layer and spread the asparagus out so they are not overlapping for even roasting.

  • 5

    Roast in the preheated oven for about 10-12 minutes, or until the shrimp turn pink and opaque and the asparagus are tender and slightly crispy.

  • 6

    Remove from the oven and serve immediately, garnished with a squeeze of fresh lemon if desired.

Sheet Pan Lemon Herb Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Crispy Asparagus

Enjoy a vibrant plate of succulent shrimp tossed with zesty lemon and fragrant herbs, accompanied by crispy asparagus roasted to perfection. This dish brings bright citrus notes and a satisfying crunch, creating an enticing dinner that is both nutritious and utterly delicious.

NUTRITION

329kcal
Protein
39.4g
Fat
16.2g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

1/2 Lemon

2 cloves Garlic

1 teaspoon Dried Italian Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, juice of 1/2 lemon, minced garlic, dried Italian herbs, salt, and pepper.

  • 3

    Place the shrimp and asparagus on a sheet pan. Drizzle the lemon herb mixture evenly over the shrimp and asparagus, tossing gently to coat.

  • 4

    Arrange the shrimp in a single layer and spread the asparagus out so they are not overlapping for even roasting.

  • 5

    Roast in the preheated oven for about 10-12 minutes, or until the shrimp turn pink and opaque and the asparagus are tender and slightly crispy.

  • 6

    Remove from the oven and serve immediately, garnished with a squeeze of fresh lemon if desired.