Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant and refreshing sheet pan meal featuring juicy shrimp kissed with lemon and garlic, accompanied by tender roasted asparagus drizzled with olive oil. Perfectly balanced for a clean eating dinner with bright citrus notes and a satisfying crunch from freshly roasted asparagus.

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NUTRITION

381kcal
Protein
43.9g
Fat
17.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 bunch Asparagus (approx 200g)

1 tbsp Extra Virgin Olive Oil

1 medium Lemon

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    In a bowl, toss the shrimp with minced garlic, lemon zest, a squeeze of lemon juice, salt, and pepper. Set aside.

  • 3

    Trim the woody ends from the asparagus and place them on the sheet pan. Drizzle with olive oil, season with salt and pepper, and toss until evenly coated.

  • 4

    Nestle the seasoned shrimp among the asparagus on the pan.

  • 5

    Roast in the oven for about 10-12 minutes or until the shrimp turn pink and are cooked through, and the asparagus are tender-crisp.

  • 6

    Remove from the oven and give a final drizzle of fresh lemon juice before serving.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant and refreshing sheet pan meal featuring juicy shrimp kissed with lemon and garlic, accompanied by tender roasted asparagus drizzled with olive oil. Perfectly balanced for a clean eating dinner with bright citrus notes and a satisfying crunch from freshly roasted asparagus.

NUTRITION

381kcal
Protein
43.9g
Fat
17.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 bunch Asparagus (approx 200g)

1 tbsp Extra Virgin Olive Oil

1 medium Lemon

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    In a bowl, toss the shrimp with minced garlic, lemon zest, a squeeze of lemon juice, salt, and pepper. Set aside.

  • 3

    Trim the woody ends from the asparagus and place them on the sheet pan. Drizzle with olive oil, season with salt and pepper, and toss until evenly coated.

  • 4

    Nestle the seasoned shrimp among the asparagus on the pan.

  • 5

    Roast in the oven for about 10-12 minutes or until the shrimp turn pink and are cooked through, and the asparagus are tender-crisp.

  • 6

    Remove from the oven and give a final drizzle of fresh lemon juice before serving.