Coffee-Rubbed Pork Tenderloin with Roasted Sweet Potatoes and Cinnamon-Spiced Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coffee-Rubbed Pork Tenderloin with Roasted Sweet Potatoes and Cinnamon-Spiced Apples

YOUR SOLIN GENERATED RECIPE

Coffee-Rubbed Pork Tenderloin with Roasted Sweet Potatoes and Cinnamon-Spiced Apples

Savor the bold flavors of this coffee-rubbed pork tenderloin paired with tender roasted sweet potatoes and cinnamon-spiced apples. The aromatic spice blend enhances the pork while the natural sweetness of the potatoes and apples creates a well-balanced, satisfying dish perfect for a hearty dinner.

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NUTRITION

333kcal
Protein
32.5g
Fat
8.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

1/2 medium Sweet Potato

1/2 medium Apple

1 teaspoon Avocado Oil

1 teaspoon Ground Coffee

1 teaspoon Cinnamon

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat dry the pork tenderloin and rub it evenly with ground coffee, salt, and black pepper. Let the flavors meld for 10 minutes.

  • 3

    Slice the sweet potato into cubes and toss with avocado oil, salt, and black pepper. Spread them on a baking sheet.

  • 4

    Cut the apple into wedges, then sprinkle with cinnamon. Add the apple wedges to the baking sheet with the sweet potatoes.

  • 5

    Place the pork tenderloin on a separate oven-safe pan or alongside the vegetables if space allows.

  • 6

    Roast the pork and vegetables in the oven. Cook the pork for about 20-25 minutes until it reaches an internal temperature of 145°F and the vegetables are tender and lightly caramelized.

  • 7

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 8

    Plate slices of pork tenderloin with a serving of roasted sweet potatoes and cinnamon-spiced apples, and enjoy your balanced and flavorful meal.

Coffee-Rubbed Pork Tenderloin with Roasted Sweet Potatoes and Cinnamon-Spiced Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coffee-Rubbed Pork Tenderloin with Roasted Sweet Potatoes and Cinnamon-Spiced Apples

YOUR SOLIN GENERATED RECIPE

Coffee-Rubbed Pork Tenderloin with Roasted Sweet Potatoes and Cinnamon-Spiced Apples

Savor the bold flavors of this coffee-rubbed pork tenderloin paired with tender roasted sweet potatoes and cinnamon-spiced apples. The aromatic spice blend enhances the pork while the natural sweetness of the potatoes and apples creates a well-balanced, satisfying dish perfect for a hearty dinner.

NUTRITION

333kcal
Protein
32.5g
Fat
8.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

1/2 medium Sweet Potato

1/2 medium Apple

1 teaspoon Avocado Oil

1 teaspoon Ground Coffee

1 teaspoon Cinnamon

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat dry the pork tenderloin and rub it evenly with ground coffee, salt, and black pepper. Let the flavors meld for 10 minutes.

  • 3

    Slice the sweet potato into cubes and toss with avocado oil, salt, and black pepper. Spread them on a baking sheet.

  • 4

    Cut the apple into wedges, then sprinkle with cinnamon. Add the apple wedges to the baking sheet with the sweet potatoes.

  • 5

    Place the pork tenderloin on a separate oven-safe pan or alongside the vegetables if space allows.

  • 6

    Roast the pork and vegetables in the oven. Cook the pork for about 20-25 minutes until it reaches an internal temperature of 145°F and the vegetables are tender and lightly caramelized.

  • 7

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 8

    Plate slices of pork tenderloin with a serving of roasted sweet potatoes and cinnamon-spiced apples, and enjoy your balanced and flavorful meal.