YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Sloppy Joe with Fresh Veggies
Enjoy a lighter twist on the classic sloppy joe by using lean ground beef simmered with tomato sauce, onions, and bell peppers, served over a crisp bed of fresh lettuce and tomato slices. This dish balances savory flavors with the crunch of fresh veggies, making it both hearty and wholesome for any meal.
INGREDIENTS
6 oz Lean Ground Beef (93% lean)
1/2 cup Tomato Sauce, no salt added
1/4 cup diced Yellow Onion
1/4 cup diced Red Bell Pepper
1 clove Garlic, minced
1 tsp Worcestershire Sauce
1 pinch Salt
1 pinch Black Pepper
1 cup shredded Romaine Lettuce
1/4 cup Tomato slices
PREPARATION
Heat a non-stick skillet over medium heat.
Add the lean ground beef and cook until browned, breaking up any large chunks with a spatula.
Stir in the diced onion, red bell pepper, and minced garlic. Sauté until the vegetables have softened, about 3-4 minutes.
Mix in the tomato sauce and Worcestershire sauce, then season with salt and black pepper. Let the mixture simmer for another 5 minutes to meld the flavors.
Prepare your serving plate by laying a bed of shredded romaine lettuce and topping with tomato slices.
Spoon the beef mixture over the fresh veggies and serve immediately for a delicious and balanced meal.