Hearty Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Roasted Sweet Potato Hash

A robust and savory hash featuring lean ground beef paired with tender roasted sweet potato, enhanced by vibrant red bell pepper and caramelized onions. This dish delivers a satisfying medley of flavors perfect for any meal, highlighting a beautifully balanced combination of rich protein and natural sweetness.

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NUTRITION

430kcal
Protein
39.4g
Fat
19.1g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Sweet Potato

1/2 cup Red Bell Pepper, diced

1/2 medium Yellow Onion, sliced

1 teaspoon Olive Oil

Salt, to taste (pinch)

Black Pepper, to taste (pinch)

1 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes with half of the olive oil, a pinch of salt, and smoked paprika. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until fork-tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, heat the remaining olive oil in a skillet over medium heat. Add the diced red bell pepper and sliced onion, cooking until softened and lightly caramelized, about 5 minutes.

  • 4

    Add the lean ground beef to the skillet. Break it apart with a spatula and cook until browned and fully cooked, about 7-8 minutes. Season with salt and black pepper to taste.

  • 5

    Once the sweet potatoes are roasted, add them to the skillet with the beef and veggies. Toss everything together and cook for an additional 2-3 minutes to blend the flavors.

  • 6

    Serve hot and enjoy your hearty, nutritious hash.

Hearty Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Roasted Sweet Potato Hash

A robust and savory hash featuring lean ground beef paired with tender roasted sweet potato, enhanced by vibrant red bell pepper and caramelized onions. This dish delivers a satisfying medley of flavors perfect for any meal, highlighting a beautifully balanced combination of rich protein and natural sweetness.

NUTRITION

430kcal
Protein
39.4g
Fat
19.1g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Sweet Potato

1/2 cup Red Bell Pepper, diced

1/2 medium Yellow Onion, sliced

1 teaspoon Olive Oil

Salt, to taste (pinch)

Black Pepper, to taste (pinch)

1 teaspoon Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes with half of the olive oil, a pinch of salt, and smoked paprika. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until fork-tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, heat the remaining olive oil in a skillet over medium heat. Add the diced red bell pepper and sliced onion, cooking until softened and lightly caramelized, about 5 minutes.

  • 4

    Add the lean ground beef to the skillet. Break it apart with a spatula and cook until browned and fully cooked, about 7-8 minutes. Season with salt and black pepper to taste.

  • 5

    Once the sweet potatoes are roasted, add them to the skillet with the beef and veggies. Toss everything together and cook for an additional 2-3 minutes to blend the flavors.

  • 6

    Serve hot and enjoy your hearty, nutritious hash.