Silky Vanilla Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Cheesecake with Mixed Berries

A luscious, creamy vanilla cheesecake layered with a hint of protein and crowned with vibrant mixed berries. This dessert marries the velvety texture of a high-protein cheesecake with the fresh burst of seasonal berries for a delightful, indulgent treat that supports your macros.

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NUTRITION

604kcal
Protein
58.1g
Fat
31.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Low-Fat Cream Cheese (~113g)

1/2 cup Non-Fat Greek Yogurt (~120g)

1 scoop Vanilla Whey Protein Isolate (~30g)

2 large Egg Whites (~66g)

1/4 cup Almond Flour (~28g)

1/2 cup Mixed Berries (~75g)

1 tsp Vanilla Extract (~4g)

1 pack Stevia (~1g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small, springform pan or ramekin.

  • 2

    In a bowl, combine the almond flour and a pinch of stevia if desired; press the mixture into the bottom of the pan to form a light crust.

  • 3

    In a blender or food processor, blend together the low-fat cream cheese, non-fat Greek yogurt, vanilla whey protein, egg whites, vanilla extract, and remaining stevia until the mixture is completely smooth and silky.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges have set and the center still has a slight jiggle.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature before chilling in the refrigerator for at least 2 hours to fully set.

  • 7

    Just before serving, top the cooled cheesecake with fresh mixed berries for a burst of color and flavor.

Silky Vanilla Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Cheesecake with Mixed Berries

A luscious, creamy vanilla cheesecake layered with a hint of protein and crowned with vibrant mixed berries. This dessert marries the velvety texture of a high-protein cheesecake with the fresh burst of seasonal berries for a delightful, indulgent treat that supports your macros.

NUTRITION

604kcal
Protein
58.1g
Fat
31.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Low-Fat Cream Cheese (~113g)

1/2 cup Non-Fat Greek Yogurt (~120g)

1 scoop Vanilla Whey Protein Isolate (~30g)

2 large Egg Whites (~66g)

1/4 cup Almond Flour (~28g)

1/2 cup Mixed Berries (~75g)

1 tsp Vanilla Extract (~4g)

1 pack Stevia (~1g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small, springform pan or ramekin.

  • 2

    In a bowl, combine the almond flour and a pinch of stevia if desired; press the mixture into the bottom of the pan to form a light crust.

  • 3

    In a blender or food processor, blend together the low-fat cream cheese, non-fat Greek yogurt, vanilla whey protein, egg whites, vanilla extract, and remaining stevia until the mixture is completely smooth and silky.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges have set and the center still has a slight jiggle.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature before chilling in the refrigerator for at least 2 hours to fully set.

  • 7

    Just before serving, top the cooled cheesecake with fresh mixed berries for a burst of color and flavor.