Baked Peach Oatmeal with Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peach Oatmeal with Toasted Pecans

YOUR SOLIN GENERATED RECIPE

Baked Peach Oatmeal with Toasted Pecans

Savor a warm, comforting bowl of baked oatmeal bursting with juicy peaches and crowned with crunchy toasted pecans. This hearty dish combines the creaminess of nonfat Greek yogurt and the protein power of eggs to start your day or fuel your midday meal with a delightful mix of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

482kcal
Protein
30.4g
Fat
19.8g
Carbs
47.0g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 large Eggs (100g total)

3/4 cup Nonfat Greek Yogurt (170g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup diced Peaches (76g)

1 tsp Maple Syrup (7g)

2 tbsp Toasted Pecans (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, diced peaches, and maple syrup.

  • 3

    In a separate bowl, whisk together the eggs, nonfat Greek yogurt, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until evenly combined.

  • 5

    Fold in half of the toasted pecans, reserving the rest for topping.

  • 6

    Transfer the mixture into the prepared baking dish and smooth out the surface.

  • 7

    Sprinkle the remaining toasted pecans evenly on top.

  • 8

    Bake in the preheated oven for 25-30 minutes or until the oatmeal is set and the edges begin to turn golden brown.

  • 9

    Allow to cool slightly before serving. Enjoy warm!

Baked Peach Oatmeal with Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peach Oatmeal with Toasted Pecans

YOUR SOLIN GENERATED RECIPE

Baked Peach Oatmeal with Toasted Pecans

Savor a warm, comforting bowl of baked oatmeal bursting with juicy peaches and crowned with crunchy toasted pecans. This hearty dish combines the creaminess of nonfat Greek yogurt and the protein power of eggs to start your day or fuel your midday meal with a delightful mix of flavors and textures.

NUTRITION

482kcal
Protein
30.4g
Fat
19.8g
Carbs
47.0g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 large Eggs (100g total)

3/4 cup Nonfat Greek Yogurt (170g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup diced Peaches (76g)

1 tsp Maple Syrup (7g)

2 tbsp Toasted Pecans (16g)

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, diced peaches, and maple syrup.

  • 3

    In a separate bowl, whisk together the eggs, nonfat Greek yogurt, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until evenly combined.

  • 5

    Fold in half of the toasted pecans, reserving the rest for topping.

  • 6

    Transfer the mixture into the prepared baking dish and smooth out the surface.

  • 7

    Sprinkle the remaining toasted pecans evenly on top.

  • 8

    Bake in the preheated oven for 25-30 minutes or until the oatmeal is set and the edges begin to turn golden brown.

  • 9

    Allow to cool slightly before serving. Enjoy warm!