YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Breast
Start your morning with this light yet satisfying scramble, featuring fluffy egg whites, fresh spinach, and lean turkey breast. A quick, protein-packed dish that balances simplicity with flavor, perfect for fueling your day.
INGREDIENTS
4 large egg whites
1 cup fresh spinach
2.5 ounces sliced turkey breast
1/2 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet on medium heat and add 1/2 teaspoon of olive oil.
Pour in the egg whites and allow them to warm up slightly.
Add the fresh spinach and gently stir until the spinach wilts, about 1-2 minutes.
Tear or chop the turkey breast into bite-sized pieces and add to the skillet.
Slowly scramble the egg whites, turkey, and spinach together until the eggs are fully set, about 3-4 minutes.
Season with salt and pepper if desired, then serve immediately.