Crispy Baked Peanut Butter and Berry French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Berry French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry French Toast

Enjoy a twist on a classic French toast featuring a crispy baked style with a creamy peanut butter drizzle and vibrant burst of mixed berries topped with a dollop of nonfat Greek yogurt. This dish offers a delightful crunch with a balance of savory and sweet flavors, making it perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
27.1g
Fat
15.4g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (70g)

1 Whole Egg (50g)

3 Egg Whites (99g total)

1 tablespoon Peanut Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup Mixed Berries (75g)

1 teaspoon Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, whisk together 1 whole egg and 3 egg whites with a sprinkle of cinnamon until well combined.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are thoroughly coated.

  • 4

    Place the coated bread slices onto the prepared baking sheet in a single layer.

  • 5

    Bake in the preheated oven for 12-15 minutes, flipping halfway through, until the French toast slices are crispy and golden.

  • 6

    While the French toast bakes, gently warm the peanut butter in a small microwave-safe bowl for about 10-15 seconds to make it easier to drizzle.

  • 7

    Once baked, transfer the French toast to a plate and drizzle with the warmed peanut butter.

  • 8

    Top with a dollop of nonfat Greek yogurt and scatter the mixed berries over the top.

  • 9

    Serve immediately and enjoy the delightful contrast of crispy, creamy, and fresh flavors.

Crispy Baked Peanut Butter and Berry French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Berry French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry French Toast

Enjoy a twist on a classic French toast featuring a crispy baked style with a creamy peanut butter drizzle and vibrant burst of mixed berries topped with a dollop of nonfat Greek yogurt. This dish offers a delightful crunch with a balance of savory and sweet flavors, making it perfect for any time of day.

NUTRITION

409kcal
Protein
27.1g
Fat
15.4g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (70g)

1 Whole Egg (50g)

3 Egg Whites (99g total)

1 tablespoon Peanut Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup Mixed Berries (75g)

1 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, whisk together 1 whole egg and 3 egg whites with a sprinkle of cinnamon until well combined.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are thoroughly coated.

  • 4

    Place the coated bread slices onto the prepared baking sheet in a single layer.

  • 5

    Bake in the preheated oven for 12-15 minutes, flipping halfway through, until the French toast slices are crispy and golden.

  • 6

    While the French toast bakes, gently warm the peanut butter in a small microwave-safe bowl for about 10-15 seconds to make it easier to drizzle.

  • 7

    Once baked, transfer the French toast to a plate and drizzle with the warmed peanut butter.

  • 8

    Top with a dollop of nonfat Greek yogurt and scatter the mixed berries over the top.

  • 9

    Serve immediately and enjoy the delightful contrast of crispy, creamy, and fresh flavors.