YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Cacao Protein Pudding
A luscious, creamy pudding with a perfect balance of vanilla sweetness and rich cacao notes. This protein-packed treat delivers a smooth texture combined with a subtle crunch from chia seeds, making it a versatile option for any meal of the day. Enjoy a delectable fusion of flavors that supports your nutrition and fitness goals without compromising on taste.
INGREDIENTS
1 scoop Vanilla Protein Powder (30g)
0.5 cup Nonfat Greek Yogurt (120g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cacao Powder (5g)
1 teaspoon Vanilla Extract (5g)
1.25 tablespoons Chia Seeds (15g)
PREPARATION
In a medium bowl, combine the vanilla protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cacao powder, and vanilla extract.
Whisk the mixture thoroughly until it becomes smooth and uniformly blended.
Stir in the chia seeds, ensuring they are evenly distributed throughout the pudding.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and thicken the pudding.
Once set, give the pudding a quick stir and serve chilled. Enjoy as a nutritious breakfast, satisfying lunch, or light dinner option.