Slow-Cooked Smoky Brisket with Crispy Brussels Sprouts and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Crispy Brussels Sprouts and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Crispy Brussels Sprouts and Sweet Potato Mash

Enjoy a hearty dish featuring tender, slow-cooked brisket infused with a smoky spice rub, perfectly paired with crisp roasted Brussels sprouts and a creamy sweet potato mash. The blend of savory and subtly sweet flavors makes each bite satisfying and balanced.

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NUTRITION

475kcal
Protein
33.0g
Fat
25.5g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket

1 cup chopped Brussels Sprouts

1 tsp Olive Oil

1/2 cup Sweet Potato Mash

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the Brussels sprouts.

  • 2

    Season the beef brisket with smoked paprika and garlic powder, ensuring it is evenly coated.

  • 3

    Place the brisket in a slow cooker with a splash of water or beef broth if desired, and cook on low heat for 6-8 hours until tender.

  • 4

    While the brisket is finishing, toss the chopped Brussels sprouts with olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the preheated oven for about 20-25 minutes until edges are crisp.

  • 5

    Prepare the sweet potato mash by steaming or microwaving sweet potato chunks until soft, then mashing until smooth. Season lightly with salt and a touch of pepper.

  • 6

    Slice the tender brisket and serve alongside the crispy Brussels sprouts and a portion of creamy sweet potato mash for a perfectly balanced meal.

Slow-Cooked Smoky Brisket with Crispy Brussels Sprouts and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Crispy Brussels Sprouts and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Crispy Brussels Sprouts and Sweet Potato Mash

Enjoy a hearty dish featuring tender, slow-cooked brisket infused with a smoky spice rub, perfectly paired with crisp roasted Brussels sprouts and a creamy sweet potato mash. The blend of savory and subtly sweet flavors makes each bite satisfying and balanced.

NUTRITION

475kcal
Protein
33.0g
Fat
25.5g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket

1 cup chopped Brussels Sprouts

1 tsp Olive Oil

1/2 cup Sweet Potato Mash

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the Brussels sprouts.

  • 2

    Season the beef brisket with smoked paprika and garlic powder, ensuring it is evenly coated.

  • 3

    Place the brisket in a slow cooker with a splash of water or beef broth if desired, and cook on low heat for 6-8 hours until tender.

  • 4

    While the brisket is finishing, toss the chopped Brussels sprouts with olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the preheated oven for about 20-25 minutes until edges are crisp.

  • 5

    Prepare the sweet potato mash by steaming or microwaving sweet potato chunks until soft, then mashing until smooth. Season lightly with salt and a touch of pepper.

  • 6

    Slice the tender brisket and serve alongside the crispy Brussels sprouts and a portion of creamy sweet potato mash for a perfectly balanced meal.