NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground Pork

1/2 cup Rice Noodles (cooked)

1/2 cup shredded Carrot

1/2 medium Red Bell Pepper (sliced)

1/2 cup Cucumber (julienned)

2 Scallions (chopped)

1 tbsp Natural Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Sriracha Sauce

1 tsp Fresh Ginger (grated)

1 Garlic Clove (minced)

PREPARATION

• 1

  Cook the rice noodles according to the package instructions, drain and set aside.

• 2

  In a pan over medium heat, sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

• 3

  Add the ground pork to the pan. Cook, breaking it apart with a spatula, until it is fully browned and cooked through.

• 4

  In a small bowl, whisk together the peanut butter, soy sauce, lime juice, sriracha sauce, and a splash of water to thin the sauce if necessary.

• 5

  Combine the cooked noodles and ground pork in a large bowl.

• 6

  Add the shredded carrots, sliced red bell pepper, julienned cucumber, and chopped scallions to the bowl with noodles and pork.

• 7

  Pour the prepared spicy peanut sauce over the mixture and toss well to ensure even coating.

• 8

  Adjust seasoning as needed and serve immediately, enjoying the contrast of warm pork and noodles with fresh, crunchy vegetables.