Dark Cocoa-Spiced Chicken and Black Bean Chili with Creamy Avocado Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Cocoa-Spiced Chicken and Black Bean Chili with Creamy Avocado Swirl

YOUR SOLIN GENERATED RECIPE

Dark Cocoa-Spiced Chicken and Black Bean Chili with Creamy Avocado Swirl

Savor a bold, savory chili where tender chicken is elevated by a whisper of dark cocoa and warming spices, harmonizing beautifully with hearty black beans and a luscious avocado swirl. This dish delivers a unique balance of deep, robust flavors and creamy freshness, perfect for a nourishing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
37.2g
Fat
13.3g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Canned Black Beans (drained)

1/2 cup Diced Tomatoes

1/4 medium Avocado

1 tsp Dark Cocoa Powder

1 tsp Olive Oil

1 small Onion

2 cloves Garlic

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the small onion and mince the garlic cloves.

  • 2

    Heat a teaspoon of olive oil in a medium pot over medium heat. Sauté the onion and garlic until softened and fragrant.

  • 3

    Cube the chicken breast into bite-sized pieces and add to the pot, cooking until lightly browned on all sides.

  • 4

    Stir in the dark cocoa powder, cumin, and chili powder, coating the chicken evenly with the spices.

  • 5

    Add the canned black beans and diced tomatoes to the pot. Stir to combine and let simmer for 10-12 minutes to allow the flavors to meld.

  • 6

    Season with salt and pepper to taste.

  • 7

    For the avocado swirl, mash the quarter avocado in a small bowl until smooth. If desired, add a pinch of salt for extra flavor.

  • 8

    Serve the chili in a bowl and dollop the creamy avocado on top. Swirl gently to combine before enjoying.

Dark Cocoa-Spiced Chicken and Black Bean Chili with Creamy Avocado Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Cocoa-Spiced Chicken and Black Bean Chili with Creamy Avocado Swirl

YOUR SOLIN GENERATED RECIPE

Dark Cocoa-Spiced Chicken and Black Bean Chili with Creamy Avocado Swirl

Savor a bold, savory chili where tender chicken is elevated by a whisper of dark cocoa and warming spices, harmonizing beautifully with hearty black beans and a luscious avocado swirl. This dish delivers a unique balance of deep, robust flavors and creamy freshness, perfect for a nourishing meal any time of day.

NUTRITION

396kcal
Protein
37.2g
Fat
13.3g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Canned Black Beans (drained)

1/2 cup Diced Tomatoes

1/4 medium Avocado

1 tsp Dark Cocoa Powder

1 tsp Olive Oil

1 small Onion

2 cloves Garlic

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the small onion and mince the garlic cloves.

  • 2

    Heat a teaspoon of olive oil in a medium pot over medium heat. Sauté the onion and garlic until softened and fragrant.

  • 3

    Cube the chicken breast into bite-sized pieces and add to the pot, cooking until lightly browned on all sides.

  • 4

    Stir in the dark cocoa powder, cumin, and chili powder, coating the chicken evenly with the spices.

  • 5

    Add the canned black beans and diced tomatoes to the pot. Stir to combine and let simmer for 10-12 minutes to allow the flavors to meld.

  • 6

    Season with salt and pepper to taste.

  • 7

    For the avocado swirl, mash the quarter avocado in a small bowl until smooth. If desired, add a pinch of salt for extra flavor.

  • 8

    Serve the chili in a bowl and dollop the creamy avocado on top. Swirl gently to combine before enjoying.