YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Enjoy a savory start to your day with this protein-packed scramble featuring fluffy eggs, lean turkey sausage, and tender sautéed spinach, lightly enriched with olive oil and a touch of creamy avocado for extra flavor and healthy fats.
INGREDIENTS
2 Large Eggs
2 Egg Whites
2 ounces Turkey Sausage
1 cup Spinach
2 teaspoons Olive Oil
1/8 Avocado
PREPARATION
Crack the eggs and separate 2 egg whites; whisk them together in a small bowl until fully blended.
Slice the turkey sausage into rounds or crumble it, depending on your preference.
Heat a non-stick pan over medium heat and add 1 teaspoon of olive oil. Add the turkey sausage and cook until lightly browned, about 3-4 minutes.
Add the spinach to the pan and sauté until just wilted, about 1-2 minutes.
Push the sausage and spinach to one side of the pan and add the egg mixture to the cleared area.
Allow the eggs to set for a few seconds then gently scramble, gradually mixing in the sausage and spinach.
Once the eggs are softly scrambled and fully cooked, transfer them to a plate.
Drizzle the remaining teaspoon of olive oil over the scramble and top with diced avocado.
Serve immediately and enjoy a protein-packed, flavorful breakfast.