YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey and Bell Pepper Skillet
Enjoy a vibrant skillet meal featuring lean, spicy ground turkey combined with sweet bell peppers, onions, and a pop of tomato paste. Finished with a handful of fresh spinach, this dish is full of color, flavor, and satisfying warmth—ideal for a hearty dinner that keeps you lean and energized.
INGREDIENTS
7 oz Lean Ground Turkey
1 medium Bell Pepper
1/2 small Onion
1 tbsp Tomato Paste
1 tsp Olive Oil
1 cup Spinach
Dash Cayenne Pepper
Dash Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the chopped onion and bell pepper until they soften, about 3-4 minutes.
Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 6-8 minutes.
Stir in the tomato paste, cayenne pepper, garlic powder, salt, and black pepper. Cook for another 1-2 minutes until well combined.
Fold in the spinach and allow it to wilt, about 1 minute.
Taste and adjust seasonings if necessary. Serve hot and enjoy your spicy, nutritious skillet meal.