Name: Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts and Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Tenderloin; 1 cup Brussels Sprouts; 1 small Sweet Potato; 1 tbsp Olive Oil; 1 tsp Mixed Dried Herbs; 1 tsp Garlic Powder; Salt & Pepper (to taste)

Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Brussels Sprouts and Sweet Potatoes

Savor the robust flavors of herb-roasted pork tenderloin paired with perfectly crispy Brussels sprouts and tender sweet potatoes. This nutritious dish is lightly tossed in olive oil and seasoned with aromatic herbs for a balanced and satisfying meal that delivers a great punch of protein and seasonal veggies.

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NUTRITION

Protein

38.4g

Fat

19.8g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Brussels Sprouts

1 small Sweet Potato

1 tbsp Olive Oil

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt & Pepper (to taste)

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PREPARATION

1
Preheat your oven to 400°F.
2
Trim any excess fat from the pork tenderloin and pat dry with a paper towel.
3
In a small bowl, mix the olive oil, mixed dried herbs, garlic powder, salt, and pepper.
4
Brush the tenderloin evenly with the herb-oil mixture.
5
Place the pork tenderloin in the center of a baking sheet.
6
Toss the Brussels sprouts and cubed sweet potato with a little extra olive oil, salt, and pepper, and spread them around the tenderloin on the baking sheet.
7
Roast in the preheated oven for 20-25 minutes, turning the vegetables halfway through. The pork should reach an internal temperature of 145°F.
8
Remove from the oven and let the pork rest for 5 minutes before slicing.
9
Serve the sliced pork tenderloin with the crispy Brussels sprouts and sweet potatoes.