Crispy Lean Ground Turkey and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Turkey and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Turkey and Sweet Potato Hash

Enjoy a savory blend of lightly spiced lean ground turkey with tender sweet potato cubes, vibrant red bell pepper, and hint of onion, all sautéed in a touch of olive oil. This hash delivers a satisfying crunch and balanced flavors, making it a hearty, wholesome option any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
32.0g
Fat
14.7g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 small Sweet Potato

1/2 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

1 tsp Olive Oil

1 cup Spinach

Seasonings (Salt, Pepper, Paprika)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Chop the red bell pepper, onion, and spinach.

  • 2

    Heat a non-stick skillet over medium heat and add olive oil.

  • 3

    Sauté the diced sweet potato for about 4-5 minutes until it starts to soften.

  • 4

    Add the chopped onion and red bell pepper to the skillet. Continue to cook for an additional 3 minutes until they are tender.

  • 5

    Crumble the lean ground turkey into the skillet, breaking it apart with a spatula. Cook until the turkey is browned and cooked through, around 5-7 minutes.

  • 6

    Stir in the spinach and seasonings (salt, pepper, paprika) to taste. Allow the spinach to wilt, which should take about 1-2 minutes.

  • 7

    Mix all ingredients well until combined, then serve warm.

Crispy Lean Ground Turkey and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Turkey and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Turkey and Sweet Potato Hash

Enjoy a savory blend of lightly spiced lean ground turkey with tender sweet potato cubes, vibrant red bell pepper, and hint of onion, all sautéed in a touch of olive oil. This hash delivers a satisfying crunch and balanced flavors, making it a hearty, wholesome option any time of day.

NUTRITION

403kcal
Protein
32.0g
Fat
14.7g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 small Sweet Potato

1/2 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

1 tsp Olive Oil

1 cup Spinach

Seasonings (Salt, Pepper, Paprika)

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Chop the red bell pepper, onion, and spinach.

  • 2

    Heat a non-stick skillet over medium heat and add olive oil.

  • 3

    Sauté the diced sweet potato for about 4-5 minutes until it starts to soften.

  • 4

    Add the chopped onion and red bell pepper to the skillet. Continue to cook for an additional 3 minutes until they are tender.

  • 5

    Crumble the lean ground turkey into the skillet, breaking it apart with a spatula. Cook until the turkey is browned and cooked through, around 5-7 minutes.

  • 6

    Stir in the spinach and seasonings (salt, pepper, paprika) to taste. Allow the spinach to wilt, which should take about 1-2 minutes.

  • 7

    Mix all ingredients well until combined, then serve warm.