YOUR SOLIN GENERATED RECIPE
Protein-Packed Chewy Cookie Dough Bites
Enjoy a wholesome twist on a classic treat with these protein-packed chewy cookie dough bites. Infused with vanilla whey protein and nutrient-dense ingredients like oats and almond butter, these bites deliver a balanced mix of sweet and nutty flavors, making them a satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Isolate (30g)
1 tablespoon Almond Butter (16g)
1/4 cup Unsweetened Applesauce (62g)
2 large Egg Whites (66g)
1 tablespoon Dark Chocolate Chips (15g)
1/4 teaspoon Baking Soda
1 pinch Salt
PREPARATION
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the rolled oats, vanilla whey protein isolate, baking soda, and a pinch of salt.
In a separate bowl, whisk together the egg whites, almond butter, and unsweetened applesauce until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the dark chocolate chips.
Scoop the mixture into small bite-sized balls (about 1 tablespoon each) and place them evenly on the prepared baking sheet.
Bake for 10-12 minutes until the edges are set but the centers remain soft and chewy.
Allow the bites to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.