YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Buffalo Chicken Wings
Enjoy a lighter twist on the classic buffalo wings prepared in the air fryer to achieve a crispy finish without deep frying. These wings are coated with a zesty buffalo sauce and seasoned perfectly, creating a satisfying meal that's both flavorful and aligned with your nutrition goals.
INGREDIENTS
4 pieces Chicken Wings (approx. 200g)
1 tbsp Buffalo Hot Sauce
1/2 tsp Garlic Powder
1/2 tsp Paprika
1 Celery Stick
Salt and Black Pepper to taste
PREPARATION
Preheat your air fryer to 400°F (200°C).
Pat the chicken wings dry with paper towels. Season with salt, pepper, garlic powder, and paprika.
Place the seasoned wings in the air fryer basket in a single layer.
Air-fry for 20-25 minutes, turning halfway through to ensure even crisping.
In a small bowl, toss the hot, crispy wings in the buffalo hot sauce until evenly coated.
Plate the wings alongside a fresh celery stick for a crisp, refreshing balance.
Serve immediately and enjoy your healthier take on buffalo wings.