YOUR SOLIN GENERATED RECIPE
Healthy Chewy Chocolate Chip Cookies
Enjoy these protein-packed chewy chocolate chip cookies that offer a perfect balance of sweetness and nourishment. Made with almond flour, egg, and protein-packed whey, these cookies are a smart, satisfying option for a meal or a hearty snack. Their rich texture and delightful chocolate bursts make them a delicious way to fuel your day.
INGREDIENTS
1/4 cup Almond Flour (28g)
2 Egg Whites (66g)
1 Whole Egg (50g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Dark Chocolate Chips (14g)
2 tbsp Unsweetened Applesauce (30g)
1/2 tsp Baking Soda
1 tsp Vanilla Extract (5g)
1 pinch Salt
PREPARATION
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt.
In a separate bowl, whisk together the egg whites, whole egg, unsweetened applesauce, and vanilla extract until smooth.
Gradually mix the dry ingredients into the wet ingredients until well combined, then fold in the dark chocolate chips.
Scoop the dough onto the prepared baking sheet, forming small cookie mounds.
Bake in the preheated oven for 10-12 minutes or until the cookies are set and slightly golden on the edges.
Remove from oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.