Lemon Garlic Shrimp with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Whole Wheat Pasta

Enjoy a vibrant and satisfying dinner featuring succulent lemon garlic shrimp tossed with whole wheat pasta. This dish bursts with fresh citrus notes, aromatic garlic, and a hint of olive oil, creating a perfectly balanced meal that delights your palate while supporting your nutrition goals.

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NUTRITION

374kcal
Protein
37.3g
Fat
7.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup cooked Whole Wheat Pasta

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1 teaspoon Lemon Zest

Pinch of Salt

Pinch of Black Pepper

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, pat the shrimp dry with a paper towel. Season lightly with salt and black pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for approximately 2 minutes per side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and lemon zest to deglaze the pan, coating the shrimp evenly.

  • 6

    Toss the cooked pasta into the skillet with the shrimp and garlic mixture, combining gently to distribute flavors.

  • 7

    Garnish with freshly chopped parsley and serve immediately while warm.

Lemon Garlic Shrimp with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Whole Wheat Pasta

Enjoy a vibrant and satisfying dinner featuring succulent lemon garlic shrimp tossed with whole wheat pasta. This dish bursts with fresh citrus notes, aromatic garlic, and a hint of olive oil, creating a perfectly balanced meal that delights your palate while supporting your nutrition goals.

NUTRITION

374kcal
Protein
37.3g
Fat
7.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup cooked Whole Wheat Pasta

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1 teaspoon Lemon Zest

Pinch of Salt

Pinch of Black Pepper

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Bring a pot of water to a boil and cook whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, pat the shrimp dry with a paper towel. Season lightly with salt and black pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for approximately 2 minutes per side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and lemon zest to deglaze the pan, coating the shrimp evenly.

  • 6

    Toss the cooked pasta into the skillet with the shrimp and garlic mixture, combining gently to distribute flavors.

  • 7

    Garnish with freshly chopped parsley and serve immediately while warm.