YOUR SOLIN GENERATED RECIPE
Warm, Cinnamon-Spiced Baked Oatmeal with Fresh Berries and Toasted Pecans
A hearty yet light baked oatmeal, perfectly spiced with cinnamon and enriched with a scoop of whey protein. This dish is studded with fresh berries and garnished with toasted pecans for a delightful crunch, making it a nutrient-packed meal that fuels your day with balanced protein, fiber, and natural sweetness.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Egg Whites (120g)
1 scoop Whey Protein Powder (30g)
1/2 cup Mixed Fresh Berries (70g)
1 tablespoon Toasted Pecans (8g)
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
1/2 teaspoon Baking Powder
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a large bowl, whisk together the rolled oats, egg whites, almond milk, whey protein powder, cinnamon, vanilla extract, and baking powder until well combined.
Fold in the mixed berries gently to distribute them evenly throughout the batter.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is slightly firm to touch.
Remove from the oven and sprinkle the toasted pecans evenly on top before serving.
Allow the baked oatmeal to cool for a few minutes for easier slicing, then enjoy warm.