YOUR SOLIN GENERATED RECIPE
Crispy Chicken Thighs with Spicy Cheesy Seasoning and Tangy Citrus Slaw
Enjoy a delightful combination of crispy, spice-rubbed chicken thighs paired with a refreshing tangy citrus slaw. The spicy cheesy seasoning brings a bold flavor to the tender chicken, while the crisp slaw with orange segments and a light Greek yogurt dressing adds a burst of brightness to each bite.
INGREDIENTS
1 piece (150g) Chicken Thigh (skin-on)
1 tbsp Powdered Cheddar Cheese
1 tsp Paprika
0.5 tsp Cayenne Pepper
1 tsp Garlic Powder
1 cup shredded Green Cabbage
1 half Orange, segmented
2 tbsp Nonfat Greek Yogurt
2 tsp Lime Juice
Salt and Black Pepper (to taste)
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken thigh dry with paper towels. In a small bowl, combine the paprika, cayenne pepper, garlic powder, and a pinch of salt and pepper.
Sprinkle the spice mixture evenly over the chicken, then add the powdered cheddar cheese, pressing lightly to adhere.
Place the chicken on the prepared baking sheet and bake for 25-30 minutes, until the skin is crispy and the internal temperature reaches 165°F.
While the chicken bakes, prepare the tangy citrus slaw by placing the shredded cabbage in a bowl. Add the orange segments.
In a separate small bowl, whisk together the nonfat Greek yogurt and lime juice, then season with a pinch of salt and pepper.
Toss the cabbage and orange with the yogurt dressing until well combined.
Once the chicken is done, let it rest for a few minutes before serving alongside the vibrant citrus slaw.