YOUR SOLIN GENERATED RECIPE
Savor this delicious, creamy spiced chicken dish that features tender chicken breast enveloped in a tangy Greek yogurt marinade. Accented with aromatic spices like cumin and paprika, and served with a side of fluffy quinoa, this dish delivers a delightful blend of creamy texture and robust flavor perfect for a satisfying meal at any time of day.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Greek Yogurt (Nonfat)
1 tsp Olive Oil
1/2 cup cooked Quinoa
1 tsp Garlic Powder
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
In a bowl, combine the Greek yogurt, garlic powder, ground cumin, smoked paprika, salt, and pepper.
Add the chicken breast to the bowl and coat evenly with the yogurt marinade. Allow it to marinate for at least 20 minutes.
While the chicken marinates, prepare the quinoa according to package instructions if not already cooked.
Heat olive oil in a skillet over medium heat. Sear the chicken breast on both sides until golden brown, about 3-4 minutes per side.
Lower the heat, cover the skillet, and let the chicken cook through for another 5-7 minutes.
Plate the chicken breast alongside a serving of cooked quinoa. Drizzle any remaining pan juices over the top.
Serve warm and enjoy your creamy spiced chicken meal.