YOUR SOLIN GENERATED RECIPE
Creamy Coffee-Cocoa Protein Parfait
Savor a layered delight that merges the rich flavors of cocoa and coffee with the creaminess of Greek yogurt. This parfait is accented with a touch of honey, fresh strawberries, and a sprinkle of chia seeds and almonds, offering a balanced blend of textures and a refreshing kick to power your day.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (184g)
1 scoop Chocolate Coffee Protein Powder (30g)
0.5 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
0.25 cup Brewed Coffee (60g)
1 tsp Honey (7g)
0.25 cup Fresh Strawberries, sliced (40g)
1 tsp Chia Seeds (5g)
1 tbsp Chopped Almonds (8g)
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, almond milk, cocoa powder, and cooled brewed coffee until smooth and fully blended.
Drizzle in the honey and stir to incorporate a subtle sweetness throughout the mixture.
Layer the yogurt mixture with sliced strawberries in a tall glass or parfait dish.
Sprinkle chia seeds and chopped almonds on top for added crunch and nutritional boost.
Enjoy immediately, or chill in the refrigerator for 15-20 minutes for a cold, refreshing parfait.