YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
Enjoy a vibrant morning meal featuring a light and fluffy scramble of egg whites, lean turkey, and fresh spinach paired with a side of perfectly roasted sweet potato. This dish hits the spot with delicate flavors and a satisfying balance to kickstart your day.
INGREDIENTS
3 large egg whites
2 ounces lean turkey breast
1 cup fresh spinach
1 medium sweet potato
3 teaspoons olive oil
PREPARATION
Preheat your oven to 400°F to roast the sweet potato.
Wash the sweet potato and pat dry. Prick it a few times with a fork, rub with 1 teaspoon of olive oil, and season lightly with salt and pepper.
Place the sweet potato on a baking sheet and roast for 25-30 minutes until tender.
Meanwhile, heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.
Add the lean turkey breast slices to the skillet and sauté for 1-2 minutes until lightly browned.
Add the fresh spinach to the skillet and stir until wilted, about 1 minute.
Pour in the egg whites and gently scramble the mixture until the eggs are set but still moist, about 2-3 minutes.
Season with salt, pepper, and any herbs of choice.
Plate the turkey and spinach scramble alongside the roasted sweet potato and enjoy your balanced breakfast.